What is the popularity of tilapia as a fish in Asia?

Tilapia is a very popular fish in Asia, for a few reasons:

• Production: China is the world's biggest producer of tilapia, followed by Egypt [Wikipedia]. Tilapia farming is also thriving in Southeast Asian countries like the Philippines, Indonesia, Thailand and Vietnam [WorldFish].

• Affordability: Tilapia is known for being a relatively inexpensive fish, making it a good source of protein for many Asian consumers [FAO].

• Taste and Versatility: Tilapia has a mild flavor that adapts well to various Asian cooking styles. It can be fried, steamed, grilled or used in curries and soups [Globalseafood]. Consumers often prefer whole, fresh tilapia [Globalseafood].

Overall, tilapia's affordability, mild taste, and ease of cooking make it a popular choice across Asia.

Categories: Health, History