What are some popular food combinations in Japan?

Here are some popular food combinations in Japan:

Rice and miso soup: This is a classic Japanese breakfast combination. The rice provides carbohydrates for energy, while the miso soup is a light and flavorful dish that helps to wake up the palate.
Noodles and tempura: This is a popular combination for lunch or dinner. The noodles can be hot or cold, and the tempura can be made with a variety of vegetables and seafood.
Donburi (rice bowl) and pickles: Donburi is a rice bowl topped with meat, fish, or vegetables. Pickles are a common side dish that helps to cut through the richness of the donburi.
Curry rice: This is a hearty dish that is popular for both lunch and dinner. Japanese curry is made with a roux block that is simmered with meat and vegetables. It is served over a bed of white rice.
Sukiyaki and dipping sauce: Sukiyaki is a hot pot dish made with thin slices of meat, vegetables, and tofu. It is cooked in a sukiyaki pot at the table, and then dipped in a dipping sauce before eating.

These are just a few examples of popular food combinations in Japan. There are many other delicious combinations to explore!

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